at Carnival by Trèsind | Dubai International Financial Centre (DIFC)
As part of The Best Of Dubai: A Dining Experience series by award-winning author Flavel Monteiro, Chef Vinu Raveendran welcomes Chef Matthijs Stinnissen to a four hands at Carnival by Trèsind on 21 and 22 January 2021.
Both chefs bring their own personal unparalleled culinary flair to the table.
Both, Matthijs Stinnissen and Vinu Raveendran bring a special dining experience; the menu is an amalgamation of the creativity of these two brilliant artists.
Merging cultures, flavors, ingredients and techniques from different regions, it showcases a modern take on Indian street food and a progressive take on some of the classic dishes.
The dining experience narrates the culinary journey that these brilliant minds have gone through.Homage to Dubai and part of The Best of Dubai initiative, the menu features a special dish inspired by Emirati culture – a take on Lamb Machboos made with 12 hour braised lamb, heirloom baby carrots with labneh, yuzu aioli and bomba rice.
All-in-all, this one-of-a-kind dining journey is better experienced than explained.
Seats are extremely limited and early booking is recommended to avoid disappointment.
Timings:
Thursday 21 & Friday 22 January 2021 at 6.30pm & 9.30pm.
Price:
• AED 350 Per person (food only)
As part of The Best Of Dubai: A Dining Experience series by award-winning author Flavel Monteiro, Chef Vinu Raveendran welcomes Chef Matthijs Stinnissen to a four hands at Carnival by Trèsind on 21 and 22 January 2021.
Both chefs bring their own personal unparalleled culinary flair to the table.
Both, Matthijs Stinnissen and Vinu Raveendran bring a special dining experience; the menu is an amalgamation of the creativity of these two brilliant artists.
Merging cultures, flavors, ingredients and techniques from different regions, it showcases a modern take on Indian street food and a progressive take on some of the classic dishes.
The dining experience narrates the culinary journey that these brilliant minds have gone through.Homage to Dubai and part of The Best of Dubai initiative, the menu features a special dish inspired by Emirati culture – a take on Lamb Machboos made with 12 hour braised lamb, heirloom baby carrots with labneh, yuzu aioli and bomba rice.
All-in-all, this one-of-a-kind dining journey is better experienced than explained.
Seats are extremely limited and early booking is recommended to avoid disappointment.
Timings:
Thursday 21 & Friday 22 January 2021 at 6.30pm & 9.30pm.
Price:
• AED 350 Per person (food only)
| place | Carnival by Trèsind Dubai International Financial Centre (DIFC), Dubai, Dubai, United Arab Emirates |
| local_phone | +971 52 242 4262 |
| event_available | Thu, 21 Jan 21 to Fri, 22 Jan 21 |
| access_time |
Dinner: 18:30 to 21:00 on Thu Dinner: 21:30 to 23:00 on Thu, Fri |
| payment |
Food Only: AED 350.00 |
For reservations: +971 52 242 4262 or [email protected]
As part of The Best Of Dubai: A Dining Experience series by award-winning author Flavel Monteiro, Chef Vinu Raveendran welcomes Chef Matthijs Stinnissen to a four hands at Carnival by Trèsind on 21 and 22 January 2021.
Both chefs bring their own personal unparalleled culinary flair to the table.
Both, Matthijs Stinnissen and Vinu Raveendran bring a special dining experience; the menu is an amalgamation of the creativity of these two brilliant artists.
Merging cultures, flavors, ingredients and techniques from different regions, it showcases a modern take on Indian street food and a progressive take on some of the classic dishes.
The dining experience narrates the culinary journey that these brilliant minds have gone through.Homage to Dubai and part of The Best of Dubai initiative, the menu features a special dish inspired by Emirati culture – a take on Lamb Machboos made with 12 hour braised lamb, heirloom baby carrots with labneh, yuzu aioli and bomba rice.
All-in-all, this one-of-a-kind dining journey is better experienced than explained.
Seats are extremely limited and early booking is recommended to avoid disappointment.
Timings:
Thursday 21 & Friday 22 January 2021 at 6.30pm & 9.30pm.
Price:
• AED 350 Per person (food only)
