SOUND ON: PODTALKSDXB Vol 1 with Rianna Croxford
at
Multiple Venues
Industry,
One-Off Event
FooDiva hosts a Three Chefs Dinner at BB Social Dining, DIFC on Monday 25 February 2019.
Enjoy a celebration of three high-end restaurants in Dubai, all home-grown licensed concepts that FooDiva is passionate about.
So much so, they are showcased in a new global guidebook – Truth, Love & Clean Cutlery edited by leading food critic Giles Coren and food writers from around the world, FooDiva included – with 490 inspirational restaurants from 45 countries, of which five are in the UAE.
The host restaurant is BB Social Dining at DIFC where we will start with a Champagne aperitif and canapés, followed by a selection of signature starters by chef owner Alex Stumpf.
Chef Matthijs Stinnisen from Boca comes in to serve a series of main courses, whilst chef patrons Nick Alvis and Scott Price from Folly will serve desserts.
In fact we’re giving you four chefs for the price of three!
All courses will be presented by these chef heroes and paired with wines.
Sommelier Lindsay Trivers from The Tasting Class will explain the wine pairing.
The cost includes all food, Champagne as well as wines.
Guests will also receive a gift bag with the Truth, Love & Clean Cutlery guide, as well as goodies from gift partner and pioneer of sustainable dining, Baker & Spice – also included in the book.
To secure your spot advance booking with pre-payment is required.
Please advise any dietary requirements in advance.
Timings:
Monday 25 February 2019 from 6.30pm until 10pm.
Price:
• AED 650 per person
FooDiva hosts a Three Chefs Dinner at BB Social Dining, DIFC on Monday 25 February 2019.
Enjoy a celebration of three high-end restaurants in Dubai, all home-grown licensed concepts that FooDiva is passionate about.
So much so, they are showcased in a new global guidebook – Truth, Love & Clean Cutlery edited by leading food critic Giles Coren and food writers from around the world, FooDiva included – with 490 inspirational restaurants from 45 countries, of which five are in the UAE.
The host restaurant is BB Social Dining at DIFC where we will start with a Champagne aperitif and canapés, followed by a selection of signature starters by chef owner Alex Stumpf.
Chef Matthijs Stinnisen from Boca comes in to serve a series of main courses, whilst chef patrons Nick Alvis and Scott Price from Folly will serve desserts.
In fact we’re giving you four chefs for the price of three!
All courses will be presented by these chef heroes and paired with wines.
Sommelier Lindsay Trivers from The Tasting Class will explain the wine pairing.
The cost includes all food, Champagne as well as wines.
Guests will also receive a gift bag with the Truth, Love & Clean Cutlery guide, as well as goodies from gift partner and pioneer of sustainable dining, Baker & Spice – also included in the book.
To secure your spot advance booking with pre-payment is required.
Please advise any dietary requirements in advance.
Timings:
Monday 25 February 2019 from 6.30pm until 10pm.
Price:
• AED 650 per person
| place | BB Social Dining Dubai International Financial Centre (DIFC), Dubai, Dubai, United Arab Emirates |
| local_phone | +971 4 407 4444 |
| event_available | Mon, 25 Feb 2019 |
| access_time |
Dinner: 18:30 to 22:00 on Mon |
| payment |
Food & Wine Pairing: AED 650.00 |
21+
Casual
Advance booking with pre-payment is required.
Price includes all food, Champagne & wine
For more information, please email [email protected]
FooDiva hosts a Three Chefs Dinner at BB Social Dining, DIFC on Monday 25 February 2019.
Enjoy a celebration of three high-end restaurants in Dubai, all home-grown licensed concepts that FooDiva is passionate about.
So much so, they are showcased in a new global guidebook – Truth, Love & Clean Cutlery edited by leading food critic Giles Coren and food writers from around the world, FooDiva included – with 490 inspirational restaurants from 45 countries, of which five are in the UAE.
The host restaurant is BB Social Dining at DIFC where we will start with a Champagne aperitif and canapés, followed by a selection of signature starters by chef owner Alex Stumpf.
Chef Matthijs Stinnisen from Boca comes in to serve a series of main courses, whilst chef patrons Nick Alvis and Scott Price from Folly will serve desserts.
In fact we’re giving you four chefs for the price of three!
All courses will be presented by these chef heroes and paired with wines.
Sommelier Lindsay Trivers from The Tasting Class will explain the wine pairing.
The cost includes all food, Champagne as well as wines.
Guests will also receive a gift bag with the Truth, Love & Clean Cutlery guide, as well as goodies from gift partner and pioneer of sustainable dining, Baker & Spice – also included in the book.
To secure your spot advance booking with pre-payment is required.
Please advise any dietary requirements in advance.
Timings:
Monday 25 February 2019 from 6.30pm until 10pm.
Price:
• AED 650 per person
