FooDiva hosts another Three Chefs Dinner this time boasting a modern Middle Eastern theme at Ninive on Monday 4 November 2019.
FooDiva brings three chefs together – for one night only, in one high-end licensed restaurant, with each cooking a different course.
Enjoy a celebration of modern Middle Eastern cuisine from three talented Dubai-based chefs.
Instead of looking internationally for inspiration, we are shining the light on food from the region we live in.
The host restaurant is independently operated Ninive at Jumeirah Emirates Towers, a homegrown licensed Middle Eastern restaurant with a glorious open-air starlit setting.
We start with a Champagne aperitif and canapés, followed by a selection of meze starters from modern Middle Eastern culinary master chef Greg Malouf.
Our host chef Gilles Bosquet from Ninive serves a series of main courses, whilst Emirati pastry chef Sahar Parham from Burj Al Arab concocts a selection of desserts.
All courses are paired with wines from Le Clos and MMI, whilst sommelier Lindsay Trivers from The Tasting Class explains the pairing.
The cost includes all food, Champagne as well as wines.
Guests receive a gift bag from boutique specialty tea concept Avantcha Tea, as well as vouchers from Le Clos and MMI.
To secure your spot advance booking with pre-payment is required.
Please advise any dietary requirements in advance.
All thanks to our key partner, Monviso Water, for keeping us hydrated.
Timings:
Monday 4 November 2019 from 6.30pm until 10pm.
Price:
• AED 650 per person
FooDiva hosts another Three Chefs Dinner this time boasting a modern Middle Eastern theme at Ninive on Monday 4 November 2019.
FooDiva brings three chefs together – for one night only, in one high-end licensed restaurant, with each cooking a different course.
Enjoy a celebration of modern Middle Eastern cuisine from three talented Dubai-based chefs.
Instead of looking internationally for inspiration, we are shining the light on food from the region we live in.
The host restaurant is independently operated Ninive at Jumeirah Emirates Towers, a homegrown licensed Middle Eastern restaurant with a glorious open-air starlit setting.
We start with a Champagne aperitif and canapés, followed by a selection of meze starters from modern Middle Eastern culinary master chef Greg Malouf.
Our host chef Gilles Bosquet from Ninive serves a series of main courses, whilst Emirati pastry chef Sahar Parham from Burj Al Arab concocts a selection of desserts.
All courses are paired with wines from Le Clos and MMI, whilst sommelier Lindsay Trivers from The Tasting Class explains the pairing.
The cost includes all food, Champagne as well as wines.
Guests receive a gift bag from boutique specialty tea concept Avantcha Tea, as well as vouchers from Le Clos and MMI.
To secure your spot advance booking with pre-payment is required.
Please advise any dietary requirements in advance.
All thanks to our key partner, Monviso Water, for keeping us hydrated.
Timings:
Monday 4 November 2019 from 6.30pm until 10pm.
Price:
• AED 650 per person
| place | Ninive Dubai International Financial Centre (DIFC), Dubai, Dubai, United Arab Emirates |
| local_phone | +971 4 326 6105 |
| event_available | Mon, 4 Nov 2019 |
| access_time |
Dinner: 18:30 to 22:00 on Mon |
| payment |
Food & Wine Pairing: AED 650.00 |
21+
Smart & Elegant
A valid ID is required
Advance booking with pre-payment is required.
Price includes all food, Champagne & wine
For more information, please email [email protected]
FooDiva hosts another Three Chefs Dinner this time boasting a modern Middle Eastern theme at Ninive on Monday 4 November 2019.
FooDiva brings three chefs together – for one night only, in one high-end licensed restaurant, with each cooking a different course.
Enjoy a celebration of modern Middle Eastern cuisine from three talented Dubai-based chefs.
Instead of looking internationally for inspiration, we are shining the light on food from the region we live in.
The host restaurant is independently operated Ninive at Jumeirah Emirates Towers, a homegrown licensed Middle Eastern restaurant with a glorious open-air starlit setting.
We start with a Champagne aperitif and canapés, followed by a selection of meze starters from modern Middle Eastern culinary master chef Greg Malouf.
Our host chef Gilles Bosquet from Ninive serves a series of main courses, whilst Emirati pastry chef Sahar Parham from Burj Al Arab concocts a selection of desserts.
All courses are paired with wines from Le Clos and MMI, whilst sommelier Lindsay Trivers from The Tasting Class explains the pairing.
The cost includes all food, Champagne as well as wines.
Guests receive a gift bag from boutique specialty tea concept Avantcha Tea, as well as vouchers from Le Clos and MMI.
To secure your spot advance booking with pre-payment is required.
Please advise any dietary requirements in advance.
All thanks to our key partner, Monviso Water, for keeping us hydrated.
Timings:
Monday 4 November 2019 from 6.30pm until 10pm.
Price:
• AED 650 per person
