Tong Thai, known as one of the most romantic restaurants in Dubai invites diners to savour creamy curries and delicious South East Asian specialties in its dimly lit and intimate environment.
Come down the long and winding corridor and take a seat under a hundred of wonderfully low-hanging red lanterns while you toast to your loved one with one of Tong Thai’s signature cocktails.
Chef Rittiyos Hayatapan has recently introduced eight new dishes, ranging from wok-fried Atlantic Lobster with Tom Yum flavors to delicious Wagyu Striploin in dried chili tamarind sauce.
An extensive vegetarian menu is available on request.
Timings:
Sunday 14 February 2021 from 6pm until midnight.
Price:
• AED 300 La Carte Minimum Spend Per Person
Tong Thai, known as one of the most romantic restaurants in Dubai invites diners to savour creamy curries and delicious South East Asian specialties in its dimly lit and intimate environment.
Come down the long and winding corridor and take a seat under a hundred of wonderfully low-hanging red lanterns while you toast to your loved one with one of Tong Thai’s signature cocktails.
Chef Rittiyos Hayatapan has recently introduced eight new dishes, ranging from wok-fried Atlantic Lobster with Tom Yum flavors to delicious Wagyu Striploin in dried chili tamarind sauce.
An extensive vegetarian menu is available on request.
Timings:
Sunday 14 February 2021 from 6pm until midnight.
Price:
• AED 300 La Carte Minimum Spend Per Person
| place | Tong Thai Business Bay, Dubai, Dubai, United Arab Emirates |
| local_phone | +971 4 414 3000 |
| event_available | Sun, 14 Feb 2021 |
| access_time |
Dinner: 18:00 to 00:00 on Sun |
| payment |
Minimum Spend Per Person: AED 300.00 |
Smart Casual
Required.
Please call +971 4 414 3000 or email [email protected]
Tong Thai, known as one of the most romantic restaurants in Dubai invites diners to savour creamy curries and delicious South East Asian specialties in its dimly lit and intimate environment.
Come down the long and winding corridor and take a seat under a hundred of wonderfully low-hanging red lanterns while you toast to your loved one with one of Tong Thai’s signature cocktails.
Chef Rittiyos Hayatapan has recently introduced eight new dishes, ranging from wok-fried Atlantic Lobster with Tom Yum flavors to delicious Wagyu Striploin in dried chili tamarind sauce.
An extensive vegetarian menu is available on request.
Timings:
Sunday 14 February 2021 from 6pm until midnight.
Price:
• AED 300 La Carte Minimum Spend Per Person
