The Best of Dubai - British Edition at folly by Nick & Scott on Tuesday 2 February 2021.

In collaboration with award-winning author Flavel Monteiro of WG Magazine, Chef Colin Clague will be joining Nick Alvis and Scott Price as they serve up their best dishes in celebration of their decade in Dubai.

Having spent over 10 years in the region, the local chefs have helped carve Dubai’s culinary scene, developing homegrown concepts across the city.

Their six-course menu highlights the best of throughout their respective time at Q’bara, Zuma, Ruya, Table 9 and folly by Nick & Scott.

The tasting menu will also be accompanied by a selection of wines with live entertainment.

MENU
Cold starters

• Zeytinyagli fava beans, grilled bruschetta, compressed cucumber and feta from Ruya
• Slow roasted baby beetroot, goats cheese and yogurt biscuit crumb from Ruya
• Butterhead lettuce, mustard and sour cream from folly by Nick & Scott

Hot starters

• Crispy hens’ egg, pancetta and maple syrup from folly by Nick & Scott
• Grilled quail wrapped in vine leaf, pistachio labnah & Honey from Q’bara

Fish

• Prawn briouites - fresh prawns, brik pastry and harissa from Q’bara
• Scallops, hoi-sin and toasted cashew nuts from Table 9

Meat

• Saddle of lamb, whipped pine nuts and salsa from folly by Nick & Scott
• Marinated duck breast with honey sancho glaze from Zuma

Pre Dessert

• Baklava from Q’bara

Dessert

• Chocolate, root ginger and milk from folly by Nick & Scott
• Blood orange cheesecake from folly by Nick & Scott
• Rhubarb and custard from folly by Nick & Scott

Timings:
Tuesday 2 February 2021 from 7pm to late.

Price:
• AED 650 six courses inclusive of premium wine pairing